Starters Beginner 1h 20min
Dogfish Soup, Fried Bread, Crispy Ham
Simple and fragrant—a taste of practical Alentejo soul—with a special twist of my own.
Gourmet cooking at your table, no Chef required. Master Portuguese and international flavours with practical guides and step-by-step recipes on YouTube
Subscribe to the YouTube channel and receive Gourmet recipes every week!
Watch All VideosRecent Videos
Starters 
Starters Beginner 2h
"Blood Bath" Borsch, Hard-Boiled Egg
Rooted in Ukrainian tradition, with a personal, modern twist—deep beet colour, cream, and egg.
Starters Beginner 1h 45min
Salt Cod Soufflé, Lettuce Salad with Cashews and Raisins
A gourmet take on Christmas cod—the real secret isn’t the fish, it’s the leek. (Don’t tell anyone.)
Desserts Intermediate 2h 20min
Pecan Tart, Grand Marnier Crème Montée
Pecan pie is sweet by nature—this one stays balanced. Citrus, cream, and maple explain why.
Starters Beginner 20min
Vegetable Sauté, Crostini
Mushrooms, Madeira and cream with green beans and broad beans on crisp crostini—simple and unbeatable.
Mains Intermediate 6h 30min
Oven Lamb, Potato and Garlic Purée, Confit Cherry Tomatoes
A sweet, aromatic sauce that could make even a lamb-skeptic hungry—purée and confit tomatoes on the side.